Everybody comes to
Beijing for its famous duck.
Then what?
Beyond the duck,
Beijing’s cuisine is really enjoyed within the endless busy streets and lively
hutong alleyways.
Ever been walking
down the street in Beijing while feeling tempted by the mouth-watering aromas
coming from every corner? Ever wondered exactly what was concealed by the
tourists who are drawn to these scents? Ever been disappointed when you see
that it’s just scorpions on sticks and sea stars?
Well, don’t be
anymore. Street food in Beijing is
so much more than the eccentric snacks eagerly aimed at passionate tourists
like us. To get the best experience of Beijing, it’s mandatory that you have a
taste of what goes down with the locals. Street
Food is a big part of a Beijinger’s life as when you’re on the go, you
don’t have to turn far to find some delicious cuisine. Prepared fresh in front
of your eyes, you’ll drool at the sight of spices being mixed with freshly kneed
batter, sizzling over a hot stove before being laid out in no time into your
hands.
Here’s just a snippet
of the best Street Snacks & Eateries in Beijing.
Breakfast
1. Beijing Crepe Snack – JianBing (煎饼)
This crispy large fine-grain pancake is just one of the many delicacies which leave tourists missing Beijing as although it is sold in other parts of China, none can top the size and taste which originated in the heart of Beijing’s Hutong alleys itself.
A
simple but flavour packed batter is spread onto the spinning hot with a
flourish.The motorized or sometimes hand spun cooking plate speeds up the cooking process, leaving you with freshly prepared food in less than 5 minutes. After cracking and spreading an egg on top of the cooked batter, it
is then folded and smeared with special made sauces and sprinkled with toppings
like fresh chilli and green onions on request. The large and intimidating crunchy
fried dough is then folded into the mixture of tangs and handed over.
If
you abstain from tasting anything else in Beijing, you must grab a JianBing!
Although this delicacy is normally served at Breakfast and Lunchtime, if you
want to get a real taste of all of the flavours described here then you need to
rise at the first speak a’ sunshine and beat the locals to the stands before
the lines start building up.
Some of my favourite places for JianBing are:
Address
Nameless pancake stall
No. 28 Mianhua Hutong 棉花胡同28号
Xicheng District 西城区
Beijing 北京
(No Phone)
Opening Times: 6 a.m.-1:30 p.m.
A normal pancake costs ¥4. This includes 1 egg and toppings.
·
¥1 for each extra egg.
(See currency converter on the side to give a good idea of
how much this is in your currency.)
OR
If you really can’t get up before 6AM, I know I can’t,
pop over to this stall on Hutong Road.
Address
Nameless Pancake Stall
Corner of Baofang Hutong and Dongsi Nan Dajie
(No phone)
Open from 9.30.am onward.
2. Youtiao – (油条)
Once you’ve expressed the hateful feelings towards
the two villains in this legend you’ll normally find that the server has given
you a dip consisting of a huge bowl of steaming soya milk, the combination of
which are neither too heavy nor light for a nice morning refreshment – and they’re
certainly packed with flavour.
One of the best places to eat Youtiao is:
Huijing Road 慧景路
Haidian District 海淀区
Beijing
北京
Althought
the address is listed, we are talking about a portable stall here. It’s usually
found in the middle of the road near the hairdressers and yoga gym.
*If travelling by taxi, make sure you print out the Chinese address and show it to your driver.
Bus
Take bus 498 and
get off at Jin Dian Hua Yuan (今典花园)
- It’s
the only stop on Wenhuiyuan North Road.
Then
cross the road and walk along Huijing Road until you find the stall.
Subway
Take Line 1 to Fuxingmen Station then change to Line 2 at that station and get off at Jishuitan. After that, follow the above instructions for getting the bus there.
Take Line 1 to Fuxingmen Station then change to Line 2 at that station and get off at Jishuitan. After that, follow the above instructions for getting the bus there.
Make sure that you watch out for the next part in
the ‘A Chef’s Chopstick Challenge’ series where I’ll cover some of the best lunch
Beijing has to offer.
Any questions, just drop a line!
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